FREE SHIPPING FROM €150 • DELIVERY THROUGHOUT BELGIUM • FREE PICK-UP IN ANTWERP
The Shōchū Professional Course offers an unparalleled level of shōchū education and practical knowledge. Whether you work with guests in a restaurant, distribute shōchū or awamori to customers, or want to impress friends at a dinner party, this course is perfect for you.
An excellent way to expand both your knowledge of shōchū and your sommelier skills. The course is accessible to both trained professionals and shōchū enthusiasts.
Immerse yourself in the finer points of serving shōchū as a Certified Shōchū expert; learn how to serve shōchū and awamori correctly, and how fermentation and distillation are combined in this multi-day course.
The Certified Shōchū Professional course is an advanced qualification in shōchū offered by the Sake Sommelier Academy. The course is ideal for candidates currently working in the food and beverage industry and/or hospitality sector.
Where
Antwerp City Centre (2000)
Duration
2 days (17 hours in total)
Course Overview
Exam
Language
Our courses are taught in Dutch and, upon request, also in English. Contact us for more information.
Price
850 euros
Included: study materials, 2 lunch sandwiches, tasting of 8 types of shōchū & awamori, and an officially certified certificate.
Course Materials
Part of the study materials will be provided two weeks before the start of the course, and part will be provided on the day itself.
Finally, a few small-print details...
Register now to avoid disappointment. Spread the word, and let’s discover the world of sake together.
FREE SHIPPING FROM €150 • DELIVERY THROUGHOUT BELGIUM • FREE PICK-UP IN ANTWERP