GENSAKA - SAKAYA HACHIBEI JUNMAI

Brewery information

Gensaka Shuzō is located in Yanagihara, in Mie Prefecture, a region known for its pure water sources and rich natural surroundings. The brewery works with local spring water and carefully selected rice, resulting in a style that is both rounded and structured, with a clear focus on balance and purity.

During our internship and stay at the brewery, we gained exceptional insight into the philosophy of Shinpei-san and Shota-san. From the meticulous production of their own koji to the deliberate limitation of interventions during the brewing process, everything revolves around precision, craftsmanship, and trust in the natural course of fermentation.

This combination of tradition and innovation, together with a minimalist approach, forms the core of their style. The result is an honest, pure sake in which raw ingredients, terroir, and technique are fully expressed—layered, full of character, and crafted with a clear vision.

Hachibei’s classic Junmai is an approachable and beautifully balanced sake that drinks effortlessly. The style is full and robust, with a rounded sweetness elegantly balanced by a light bitterness, supported by notes of nuka (rice bran) and cinnamon. On the nose, earthy aromas emerge, complemented by subtle hints of cypress and caramel, creating a warm and layered expression.