MAKINO - BENI UMESHU

Brewery information

Makino Shuzo has been brewing sake in the mountains of Gunma since 1690, making it the oldest sake brewery in the prefecture. Their own slogan perfectly captures their philosophy: tradition and innovation.

These two worlds do not exist side by side, but strengthen one another within the same brewery. On the one hand, centuries-old techniques and values are carefully preserved; on the other, there is room for experimentation and renewal. This is beautifully reflected in their different labels, each showcasing a different side of Japanese fermentation.

The fact that such diverse styles come from the same brewery with more than 330 years of tradition is exactly what makes Makino Shuzo so special. It proves that respect for the past and the drive to innovate can go perfectly hand in hand.

Beni Umeshu is a wonderful example of this. Although it is sake-based, umeshu does not belong to the Nihonshu category, but is legally classified as a liqueur. During production, plums and sugar are added, creating a style all its own.

For this special umeshu, Makino Shuzo uses the rare Beni no Mai plum, an exclusive cross created from Tsukuba 2 and Yukujuku plums. The fact that Beni no Mai plums are extremely difficult to cultivate due to their strict climate requirements and specific growing conditions makes this drink even more exceptional.

This variety is known for its deep red color and pronounced fruity character. The plums are macerated in sake for several months, slowly extracting their aromas, acids, and natural pigments. The addition of sugar then creates a beautiful balance of sweetness, freshness, and structure.

The result is an intense, ruby-red umeshu with aromas of acerola, red berries, cranberry, and ripe plums. On the palate, it combines juicy fruitiness with lively acidity, elegantly supporting its natural sweetness. The finish is refined, fresh, and pleasantly long.

Delicious served chilled on its own or over ice as an aperitif. Also particularly successful when paired with desserts based on red fruit, chocolate, or soft cheeses.}