Honkaku Shōchū

Tradition and purity in the glass.

Honkaku shōchū is made with one main ingredient such as Imo, Mugi or Kome and can be chosen from a wide range of up to 50 permitted raw materials with koji as the base. Pot still distillation provides depth and character, while vacuum distillation gives a lighter and aromatic style. One of the most consumed drinks in Japan.